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1.
Food microbilogy: William C. Frazier by
Edition: 4 Ed.
Material type: Text Text
Language: English
Publication details: New Delhi Tata mcgraw hill publishing 1999
Availability: Items available for loan: S.R.K.G COLLEGE SITAMARHI (1).

2.
Food Microbiology: William C. Frazier by
Material type: Text Text
Language: English
Publication details: New Delhi Tata mcgraw-hill 2001
Availability: Items available for loan: S.R.K.G COLLEGE SITAMARHI (1).

3.
Food Microbiology: William C. Frazier by
Edition: 4 Ed.
Material type: Text Text
Language: English
Publication details: New Delhi Tata mcgraw-hill 2001
Availability: Items available for loan: S.R.K.G COLLEGE SITAMARHI (2).

4.
Food Microbiology: William C. Frazier by
Edition: 4 Ed.
Material type: Text Text
Language: English
Publication details: New Delhi Tata mcGraw-HillPublishing Co. Ltd 2000
Availability: Items available for loan: S.R.K.G COLLEGE SITAMARHI (1).

5.
Food Microbiology: William C. Frazier by
Edition: 4 Ed.
Material type: Text Text
Language: English
Publication details: New Delhi Tata mcgraw-hill edition 1999
Availability: Items available for loan: S.R.K.G COLLEGE SITAMARHI (1).

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